Charred red pepper and fresh strawberries make a delicious drink with an extra hit of smokiness from ancho simple syrup. Everyone will love this savory-ish alcohol-free cocktail. Just don’t call it a mocktail.
Recipe: Red Alert
Related Posts
Paula Deen abruptly closes her the Lady and Sons restaurant
In the late 1990s, Paula Deen was an independent restaurateur whose family-operated restaurant had just received a glowing review from…
Contributor: I tried this new abomination at Whole Foods so you don’t have to
I love pickles. Dill pickles, kosher dill pickles, cornichons, full-sour pickles, half-sour pickles, quarter-sour pickles, quick pickles, gherkins, German senfgurken.…
New Girl Scout cookie ‘Exploremores’ tastes like rocky road ice cream
Fans of rocky road ice cream can rejoice because the flavor — chocolate ice cream swirled with nuts and marshmallows…