A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.
Alba's Spaghetti al Limone
Related Posts
Mélisse at 25 years keeps redefining California-French cuisine
Early on a Sunday evening in July, a long line of smartly dressed guests wraps around the outside of Josiah…
People are obsessed with a pizza box. The company behind it won’t talk
When Sookie Orth sat down to write her college essay last fall, something quickly came to mind. A pizza box.…
Is J&G Fried Chicken in Hacienda Heights worth the hype?
The first time I visited the J&G Fried Chicken restaurant in Hacienda Heights, I left without any chicken. It was…